{"id":54,"date":"2026-02-22T23:07:00","date_gmt":"2026-02-22T23:07:00","guid":{"rendered":"https:\/\/recipes4thecook.com\/turkey-with-creole-mayonnaise-and-sliced-dills"},"modified":"2026-02-22T23:07:00","modified_gmt":"2026-02-22T23:07:00","slug":"turkey-with-creole-mayonnaise-and-sliced-dills","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/creole\/blog\/2026\/02\/22\/turkey-with-creole-mayonnaise-and-sliced-dills\/","title":{"rendered":"Turkey With Creole Mayonnaise And Sliced Dills"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1\/4 C. light mayonnaise<br \/>\n2 Tbsp. green onion, minced<br \/>\n2 tsp. dijon mustard<br \/>\n1\/2 tsp. vinegar, or lemon juice<br \/>\nblack pepper<br \/>\ncayenne pepper<br \/>\n4 crusty rolls, split<br \/>\n8 slices roast turkey, thin<br \/>\n2 large dill pickles, thinly sliced<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut sides of rolls. Top 4 of the crusty roll halves with turkey. Arrange pickles over top. Sandwich with remaining halves of rolls.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. &quot;(John 3:16)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creole<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/creole\/blog\/2026\/02\/22\/turkey-with-creole-mayonnaise-and-sliced-dills\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-54","post","type-post","status-publish","format-standard","hentry","category-creole"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/creole\/wp-json\/wp\/v2\/posts\/54","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/creole\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/creole\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/creole\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/creole\/wp-json\/wp\/v2\/comments?post=54"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/creole\/wp-json\/wp\/v2\/posts\/54\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/creole\/wp-json\/wp\/v2\/media?parent=54"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/creole\/wp-json\/wp\/v2\/categories?post=54"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/creole\/wp-json\/wp\/v2\/tags?post=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}