{"id":39,"date":"2026-02-22T23:07:00","date_gmt":"2026-02-22T23:07:00","guid":{"rendered":"https:\/\/recipes4thecook.com\/fish-creole"},"modified":"2026-02-22T23:07:00","modified_gmt":"2026-02-22T23:07:00","slug":"fish-creole","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/creole\/blog\/2026\/02\/22\/fish-creole\/","title":{"rendered":"Fish Creole"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1\/2 C. sliced celery<br \/>\n1\/2 C. chopped green pepper<br \/>\n1 sm. onion, sliced thin<br \/>\n1 (8 oz.) can tomato sauce<br \/>\n1\/2 tsp. salt<br \/>\n1\/2 tsp. chili powder<br \/>\n1\/4 tsp. garlic powder<br \/>\n1\/4 tsp. dried oregano leaves<br \/>\n1\/4 tsp. dried thyme leaves<br \/>\n1 lb. fish fillets<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Combine celery, green pepper, and onion in 8 inch square microwave safe baking dish.  Cover with plastic wrap.  Microwave (high) 2 1\/2 to 3 minutes or until just about tender.  Add remaining ingredients except fillets.  Cover.  Microwave (high) 2 to 3 minutes or until mixture boils and flavors are blended.  Push vegetables to side of dish; arrange fillets in dish.  Spoon vegetables and sauce over fish.  Cover.  Microwave (high) 4 to 4 1\/2 minutes or until fish flakes apart easily, rotating dish once.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish.&quot; (1Corinthians 15:39)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creole<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/creole\/blog\/2026\/02\/22\/fish-creole\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-39","post","type-post","status-publish","format-standard","hentry","category-creole"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/creole\/wp-json\/wp\/v2\/posts\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/creole\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/creole\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/creole\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/creole\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/creole\/wp-json\/wp\/v2\/posts\/39\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/creole\/wp-json\/wp\/v2\/media?parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/creole\/wp-json\/wp\/v2\/categories?post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/creole\/wp-json\/wp\/v2\/tags?post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}