Ingredients

6 slices bacon, diced
3/4 C. chopped onion
1/2 C. chopped green pepper
2 Tbsp. flour
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. dry mustard
16 oz. can peeled tomatoes
16 oz. can green beans, drained

Cooking Instructions

Cook bacon until crisp: remove from skillet. Add onion and pepper to 3 Tbsp. bacon drippings. Cook until tender. Blend in flour, sugar, Worcestershire sauce, salt, pepper and mustard. Add tomatoes. Cook, stirring constantly, until thickened. Add beans. Heat. Top with the bacon. 6 to 8 servings.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)