Ingredients

Mix and let stand:
2 C. boiling water
2 C. tvp flakes or chunks
2 Tbsp. ketchup
Prepare:
1 large onion chopped
1 large green pepper chopped
2 cloves garlic chopped
1 jalapeno pepper chopped
2 Tbsp. olive oil
2 Tbsp. chili powder
2 tsp. cumin
2 tsp. oregano
1/2 tsp. cayenne
2 28oz cans chopped tomato
2 16oz cans kidney beans
2 C. hot water or vegetable broth
16 ounces package frozen corn kernels

Cooking Instructions

1) Mix water, tvp with ketchup and let stand 10 minutes. 2) heat a large dutch oven. Add olive oil. Over medium heat sauté the onions, pepper and garlic a few minutes. Sprinkle the spices over the tvp and stir with a fork. 3) add the tvp to the pan and cook a few minutes. Stir in the beans, tomatoes and water or broth. Cover and simmer 30 minutes to one hr. Taste and add salt if desired. Add the frozen corn during last 15 minutes.

“For God did not send the Son into the world to judge the world, but that the world might be saved through Him.” (Joh 3:17)