{"id":70066,"date":"2026-01-19T12:43:19","date_gmt":"2026-01-19T17:43:19","guid":{"rendered":"http:\/\/localhost\/old1\/?p=fruit-filled-cookies"},"modified":"2026-01-19T12:43:19","modified_gmt":"2026-01-19T17:43:19","slug":"fruit-filled-cookies","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cookie\/blog\/2026\/01\/19\/fruit-filled-cookies\/","title":{"rendered":"Fruit Filled Cookies"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>Pastry:<br \/>\n1 C. flour<br \/>\n1\/2 C. Crisco shortening<br \/>\n1\/4 C. sour cream<br \/>\n4 oz. cream cheese<br \/>\n1\/8 tsp. salt<br \/>\nFilling:<br \/>\n4 oz. mixed dried fruit<br \/>\n1\/3 C. water<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Blend cream cheese and sour cream and shortening. Add flour and salt mix well. Set in refrigerator until firm, about 30 minutes. Roll out half of dough on cookie sheet. Spread filling evenly. Place other half of dough on top. Bake at 325 degrees F. for 20 to 25 minutes, or until top is brown. Filling: Cook fruit over low heat in water until thick. Let cool. Spread over dough.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For God did not send the Son into the world to judge the world, but that the world might be saved through Him.&quot; (John 3:17)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cookies<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cookie\/blog\/2026\/01\/19\/fruit-filled-cookies\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-70066","post","type-post","status-publish","format-standard","hentry","category-cookies"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/posts\/70066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/comments?post=70066"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/posts\/70066\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/media?parent=70066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/categories?post=70066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/tags?post=70066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}