{"id":70012,"date":"2026-01-19T12:43:19","date_gmt":"2026-01-19T17:43:19","guid":{"rendered":"http:\/\/localhost\/old1\/?p=breakfast-cookies-#2"},"modified":"2026-01-19T12:43:19","modified_gmt":"2026-01-19T17:43:19","slug":"breakfast-cookies-2-2","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cookie\/blog\/2026\/01\/19\/breakfast-cookies-2-2\/","title":{"rendered":"Breakfast Cookies #2"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 C. shortening<br \/>\n2 1\/2 C. sugar<br \/>\n4 eggs<br \/>\n3\/4 C. molasses<br \/>\n3 1\/2 C. flour<br \/>\n2 tsp. baking soda<br \/>\n2 tsp. salt<br \/>\n1 tsp. cinnamon<br \/>\n4 C. oats<br \/>\n1\/2 C. walnuts, chopped<br \/>\n1 C. raisins<br \/>\n2 med. carrots, grated<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cream shortening, sugar, eggs, molasses in large bowl.  Sift flour, measure, then add soda, salt, and cinnamon.  Mix dry ingredients into creamed ingredients.  Stir in rest of ingredients.  Drop by medium spoonfuls onto cookie sheet.  Bake at 375 degrees<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;I have heard the grumblings of the sons of Israel; speak to them, saying, &#039;At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.&#039;&quot; (Exodus 16:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cookies<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cookie\/blog\/2026\/01\/19\/breakfast-cookies-2-2\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-70012","post","type-post","status-publish","format-standard","hentry","category-cookies"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/posts\/70012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/comments?post=70012"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/posts\/70012\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/media?parent=70012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/categories?post=70012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/tags?post=70012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}