{"id":69951,"date":"2026-01-19T12:43:18","date_gmt":"2026-01-19T17:43:18","guid":{"rendered":"http:\/\/localhost\/old1\/?p=hawaiian-cookies"},"modified":"2026-01-19T12:43:18","modified_gmt":"2026-01-19T17:43:18","slug":"hawaiian-cookies","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cookie\/blog\/2026\/01\/19\/hawaiian-cookies\/","title":{"rendered":"Hawaiian Cookies"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 C. flour, sifted<br \/>\n2 tsp. baking powder<br \/>\n1\/2 tsp. salt<br \/>\n2\/3 C. butter or shortening<br \/>\n1-1\/4 C. Sugar Twin<br \/>\n1\/2 tsp. vanilla<br \/>\n1\/2 tsp. almond flavoring<br \/>\n1 egg<br \/>\n3\/4 C. pineapple, crushed, well drained<br \/>\n1\/2 C. coconut, finely shredded or chopped<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Sift together flour, baking powder and salt. Cream shortening, sweetener, and flavoring thoroughly. Beat in egg until mixture is fluffy. Blend in pineapple and dry ingredients. Drop by teaspoonfuls on ungreased cookie sheet. Sprinkle with coconut. Bake at 325 degrees F. for about 20 minutes, until browned.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able,&quot; (1Corinthians 3:2)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cookies<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cookie\/blog\/2026\/01\/19\/hawaiian-cookies\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-69951","post","type-post","status-publish","format-standard","hentry","category-cookies"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/posts\/69951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/comments?post=69951"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/posts\/69951\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/media?parent=69951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/categories?post=69951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cookie\/wp-json\/wp\/v2\/tags?post=69951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}