Ingredients

Pastry:
1 C. flour
1/2 C. Crisco shortening
1/4 C. sour cream
4 oz. cream cheese
1/8 tsp. salt
Filling:
4 oz. mixed dried fruit
1/3 C. water

Cooking Instructions

Blend cream cheese and sour cream and shortening. Add flour and salt mix well. Set in refrigerator until firm, about 30 minutes. Roll out half of dough on cookie sheet. Spread filling evenly. Place other half of dough on top. Bake at 325 degrees F. for 20 to 25 minutes, or until top is brown. Filling: Cook fruit over low heat in water until thick. Let cool. Spread over dough.
 
 
 "Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)