Ingredients

1 box yellow cake mix
1/2 C. sugar
3/4 C. vegetable oil
5 eggs
1 C. sour cream
1 C. chopped pecans
1 Tbsp. cinnamon
2 Tbsp. brown sugar
Rum Sauce:
1 C. sugar
1/4 C. water
1/2 C. dark rum

Cooking Instructions

Grease and flour a tube or Bundt pan. Preheat oven to 350. Combine cake mix, sugar, oil, eggs plus sour cream. Blend with electric mixer at low-speed until ingredients are moistened. Beat at medium-speed 2 minutes. Stir in pecans. Pour half of batter into prepared pan. Combine cinnamon plus brown sugar. Sprinkle over batter. Pour remaining batter into pan. Bake 45 minutes or until toothpick inserted in cake comes out clean. Cool 10 minutes. Pour Rum Sauce over cake in pan. Cool at least 90 minutes before turning out of pan. Makes 12 servings. Rum Sauce: In small saucepan, combine 1 C. sugar plus 1/4 C. water. Over high heat, stir to dissolve sugar plus bring liquid to boil. Add 1/2 C. dark rum, stir to mix plus remove from heat. Cool slightly plus pour over warm cake in pan.
 
 
 "For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)