{"id":35,"date":"2026-02-22T20:12:35","date_gmt":"2026-02-22T20:12:35","guid":{"rendered":"https:\/\/recipes4thecook.com\/chili-with-cheez"},"modified":"2026-02-22T20:12:35","modified_gmt":"2026-02-22T20:12:35","slug":"chili-with-cheez","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/chili\/blog\/2026\/02\/22\/chili-with-cheez\/","title":{"rendered":"Chili With Cheez"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 can chili beans<br \/>\n2 cans Italian flavored whole tomatoes chopped<br \/>\n1 can nacho cheese soup<br \/>\n1\/2 C. Cheez Whiz<br \/>\n1 pound hamburger<br \/>\n1 pound Italian sausage<br \/>\n1 medium onion<br \/>\n1 can mushrooms<br \/>\n1 can tomato sauce<br \/>\nTopping:<br \/>\nNacho chips<br \/>\nShredded Cheddar cheese<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Brown hamburger, sausage, onion, and mushrooms, drain grease off. Put in crock pot with rest of the ingredients and slow cook 1 to 2 hours. Top with crushed Nacho chips and shredded cheddar cheese.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--&quot; (Colossians 2:16)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chili<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/chili\/blog\/2026\/02\/22\/chili-with-cheez\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-35","post","type-post","status-publish","format-standard","hentry","category-chili"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/chili\/wp-json\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/chili\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/chili\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/chili\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/chili\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/chili\/wp-json\/wp\/v2\/posts\/35\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/chili\/wp-json\/wp\/v2\/media?parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/chili\/wp-json\/wp\/v2\/categories?post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/chili\/wp-json\/wp\/v2\/tags?post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}