{"id":59815,"date":"2026-02-22T22:00:51","date_gmt":"2026-02-22T22:00:51","guid":{"rendered":"https:\/\/recipes4thecook.com\/banana-cream-cheesecake"},"modified":"2026-02-22T22:00:51","modified_gmt":"2026-02-22T22:00:51","slug":"banana-cream-cheesecake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cheesecake\/blog\/2026\/02\/22\/banana-cream-cheesecake\/","title":{"rendered":"Banana Cream Cheesecake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 Yellow cake mix, prepared in 13&#215;9 pan.<br \/>\n8 oz Cream cheese, room temperature<br \/>\n1 pk (3-oz) instant vanilla pudding<br \/>\n2 c Milk<br \/>\n3 Or 4 bananas<br \/>\n1 lg Container Cool Whip<br \/>\n1 c Chopped nuts<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Beat cream cheese until creamy. Add milk, gradually; add pudding, beating until well mixed. Pour over cooled cake. Slice the bananas over cake. Cover with Cool Whip and top with nuts.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Blessed are those who hunger and thirst for righteousness, for they shall be satisfied.&quot; (Matthew 5:6)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesecake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cheesecake\/blog\/2026\/02\/22\/banana-cream-cheesecake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-59815","post","type-post","status-publish","format-standard","hentry","category-cheesecake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cheesecake\/wp-json\/wp\/v2\/posts\/59815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cheesecake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cheesecake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cheesecake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cheesecake\/wp-json\/wp\/v2\/comments?post=59815"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cheesecake\/wp-json\/wp\/v2\/posts\/59815\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cheesecake\/wp-json\/wp\/v2\/media?parent=59815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cheesecake\/wp-json\/wp\/v2\/categories?post=59815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cheesecake\/wp-json\/wp\/v2\/tags?post=59815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}