{"id":59812,"date":"2026-02-22T22:00:51","date_gmt":"2026-02-22T22:00:51","guid":{"rendered":"https:\/\/recipes4thecook.com\/a-masterpiece-cheesecake"},"modified":"2026-02-22T22:00:51","modified_gmt":"2026-02-22T22:00:51","slug":"a-masterpiece-cheesecake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cheesecake\/blog\/2026\/02\/22\/a-masterpiece-cheesecake\/","title":{"rendered":"A Masterpiece Cheesecake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>Crust:<br \/>\n2 C. graham cracker crumbs<br \/>\n1\/4 C. melted butter<br \/>\n1\/3 C. powdered sugar<br \/>\n2 Tbsp. flour<\/p>\n<p>Filling:<br \/>\n1 lb. cream cheese<br \/>\n3 eggs<br \/>\n1\/2 C. sugar<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Crust:<\/p>\n<p>Mix well and pat into greased 9&#8243; spring form pan (grease bottom of pan only). Place in refrigerator<br \/>\nwhile making filling.<\/p>\n<p>Filling:<\/p>\n<p>Beat well and pour into pie crust. Bake in 350 degree F oven for 20 minutes ONLY. Remove and cool. Cake may be decorated with any variety of fruits, canned or in season.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good.&quot; (Psalms 107:9)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesecake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cheesecake\/blog\/2026\/02\/22\/a-masterpiece-cheesecake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-59812","post","type-post","status-publish","format-standard","hentry","category-cheesecake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cheesecake\/wp-json\/wp\/v2\/posts\/59812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cheesecake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cheesecake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cheesecake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cheesecake\/wp-json\/wp\/v2\/comments?post=59812"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cheesecake\/wp-json\/wp\/v2\/posts\/59812\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cheesecake\/wp-json\/wp\/v2\/media?parent=59812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cheesecake\/wp-json\/wp\/v2\/categories?post=59812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cheesecake\/wp-json\/wp\/v2\/tags?post=59812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}