Stuffed Sole
Ingredients 1 1/2 lbs. white fish (I like orange roughy) 1/2 lb. sea scallops 1 med. size carrot 1 green onion (or to taste) 1/4 tsp. pepper 1 slice white bread 1 bunch water cress 2 stalks celery 1 lg. … Continue reading →
Ingredients 1 1/2 lbs. white fish (I like orange roughy) 1/2 lb. sea scallops 1 med. size carrot 1 green onion (or to taste) 1/4 tsp. pepper 1 slice white bread 1 bunch water cress 2 stalks celery 1 lg. … Continue reading →
Ingredients 1/2 of a 1 lb. pkg. of rotini, cooked 1 (12 oz.) can of tuna, drained and flaked 2 C. of cucumbers, cut into small cubes 1 lg. tomato, peeled and cubed 1/2 C. celery 1/4 C. chopped green … Continue reading →
Ingredients trout fillets (about 4 to 5″ long) salt flour butter HOLLANDAISE SAUCE: 4 eggs 2 1/2 Tbsp. lemon juice 1/2 tsp. salt 1/2 lb. butter Cooking Instructions For each trout fillet, lightly salt and flour. Cook in fry pan … Continue reading →
Ingredients 1/4 C. Miracle Whip 2 Tbsp. chopped dill pickle 1 Tbsp. mustard 1/4 C. chopped onion 9 1/4 oz. can water packed tuna, drained 2 hard boiled eggs, chopped 8 oz. can Pillsbury crescent dinner rolls 1 C. shredded … Continue reading →
Ingredients 24 Greek olives or black olives (pitted & halved) 2 C. fresh green beans, cut into 1 1/2″ & blanched 1/2 C. plus 2 Tbsp. lemon juice 6 Tbsp. olive oil 2 Tbsp. Dijon mustard 1 Tbsp. minced fresh … Continue reading →
Ingredients 7 C. minced fish 2/3 C. onion, minced 2 lg. eggs 1/3 C. sugar 2 tsp. salt Dash of pepper 3/4 C. cornstarch Oil for deep frying Minced garlic (optional) Cooking Instructions Squeeze water out of fish before you … Continue reading →
Ingredients 3/4 lb. fish fillets or shrimp or scallops 1 1/2 C. Stove Top stuffing 2 Tbsp. grated onion 1 beaten egg Cooking Instructions Lightly saute fish, then cut into small chunks or dice it but don’t flake it up … Continue reading →
Ingredients 2 lbs. drum steaks 1/2 C. French dressing 2 Tbsp. lemon juice 1/4 tsp. salt 1 (32 oz.) can French fried onions 1/4 C. parmesan cheese Cooking Instructions Cut steaks into serving size. Place in shallow pan. Combine French … Continue reading →
Ingredients 1 flounder 1 Tbsp. garlic salt 1 Tbsp. lemon pepper 2 Tbsp. parmesan cheese 1/4 C. butter or margarine, melted Cooking Instructions To prepare fish, remove head and clean. With sharp knife, score the dark skin down the center … Continue reading →
Ingredients Whole red snapper Paprika Cajun seasoning or Chesapeake Bay seasoning 1 C. celery, chopped 1 C. green onions, chopped Cooking Instructions Scale fish. Cover fish with cajun seasoning or Chesapeake Bay seasoning, then sprinkle with paprika and rub in … Continue reading →