{"id":59989,"date":"2026-02-22T20:07:37","date_gmt":"2026-02-22T20:07:37","guid":{"rendered":"https:\/\/recipes4thecook.com\/artichoke-casserole"},"modified":"2026-02-22T20:07:37","modified_gmt":"2026-02-22T20:07:37","slug":"artichoke-casserole","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/casserole\/blog\/2026\/02\/22\/artichoke-casserole\/","title":{"rendered":"Artichoke  Casserole"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 can artichoke hearts (in water)<br \/>\n1\/2 lb. hamburger<br \/>\n1\/2 lb. sausage<br \/>\n2 hard-boiled eggs, sliced<br \/>\n1\/2 lb. Mozzarella<br \/>\n1 egg<br \/>\nparsley<br \/>\n1\/2 C. shredded Mozzarella<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Fry hamburger and sausage together; let cool. Make meatball mixture; don&#8217;t drain.  Put oil on bottom of casserole.  Drain artichokes and separate.  Make 2 layers, put artichokes on oil, meat mixture next, hard-boiled eggs,  then Mozzarella. Repeat layer. Last 5 minutes, beat an egg, add parsley and cheese. Pour over mixture.  Bake 45 minutes at 350\u00ba.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For life is more than food, and the body more than clothing.&quot; (Luke 12:23)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Casseroles<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/casserole\/blog\/2026\/02\/22\/artichoke-casserole\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-59989","post","type-post","status-publish","format-standard","hentry","category-casserroles"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/posts\/59989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/comments?post=59989"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/posts\/59989\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/media?parent=59989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/categories?post=59989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/tags?post=59989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}