{"id":22,"date":"2026-02-22T20:07:36","date_gmt":"2026-02-22T20:07:36","guid":{"rendered":"https:\/\/recipes4thecook.com\/bean-casserole"},"modified":"2026-02-22T20:07:36","modified_gmt":"2026-02-22T20:07:36","slug":"bean-casserole","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/casserole\/blog\/2026\/02\/22\/bean-casserole\/","title":{"rendered":"Bean Casserole"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 can green beans(16 ounce)<br \/>\n1 can bean sprouts, drained(16 ounce)<br \/>\n1 can cream\/celery soup(13\/4 ounce)<br \/>\n1 can onion rings, French fried(3 ounces)<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>1. Mix together green beans, bean sprouts and soup in a greased 2 quart casserole.  2. Bake in preheated 350&#8217;F. oven 30 minutes.  3. Sprinkle with onion rings; bake 5 minutes longer, or until onion rings are golden  brown.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For life is more than food, and the body more than clothing.&quot; (Luke 12:23)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Casseroles<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/casserole\/blog\/2026\/02\/22\/bean-casserole\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-casserroles"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/posts\/22\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/categories?post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/tags?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}