{"id":104,"date":"2026-02-22T20:07:37","date_gmt":"2026-02-22T20:07:37","guid":{"rendered":"https:\/\/recipes4thecook.com\/stuffed-pepper-casserole"},"modified":"2026-02-22T20:07:37","modified_gmt":"2026-02-22T20:07:37","slug":"stuffed-pepper-casserole","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/casserole\/blog\/2026\/02\/22\/stuffed-pepper-casserole\/","title":{"rendered":"Stuffed Pepper Casserole"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>4 med. green peppers<br \/>\n1 1\/2 lb. ground beef<br \/>\n2 Tbsp. onions<br \/>\n1\/2 tsp. salt<br \/>\n1\/4 tsp. pepper<br \/>\n1 1\/2 C. rice<br \/>\n1 C. whole kernel corn<br \/>\n8 oz. tomato sauce<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cut tops off peppers and clean inside. Cover peppers with water  and cook for 20 minutes. Brown ground beef and onions. Add  seasonings, rice, corn, and tomato sauce. Heat until bubbly.  Spoon filling into peppers; place in casserole dish. Place extra  filling, if any, around peppers. Bake at 350\u00ba for 20-25 minutes.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Give us this day our daily bread.&quot;  (Matthew 6:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Casseroles<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/casserole\/blog\/2026\/02\/22\/stuffed-pepper-casserole\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-104","post","type-post","status-publish","format-standard","hentry","category-casserroles"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/posts\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/posts\/104\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/media?parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/categories?post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/casserole\/wp-json\/wp\/v2\/tags?post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}