{"id":2810,"date":"2026-02-15T18:42:12","date_gmt":"2026-02-15T18:42:12","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:42:12","modified_gmt":"2026-02-15T18:42:12","slug":"swiss-almond-apple-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/swiss-almond-apple-cake\/","title":{"rendered":"Swiss Almond Apple Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>Cake<br \/>\n2\/3 C. sugar<br \/>\n1\/2 C. butter<br \/>\n2 eggs<br \/>\n2 Tbsp. lemon juice<br \/>\n2 C. flour<br \/>\n2 tsp. baking powder<br \/>\n1\/4 tsp. salt<br \/>\n1\/4 C. red raspberry preserves<br \/>\n3 1\/2 C. apples, peeled and thinly sliced (approximately. 4 apples)<br \/>\nTopping<br \/>\n1 C. ground almonds<br \/>\n1\/2 C. sugar<br \/>\n1\/2 C. dairy sour cream<br \/>\n2 eggs, beaten<br \/>\n2 Tbsp. flour<br \/>\n1 tsp. lemon peel, grated<br \/>\nGlaze<br \/>\n1\/4 C. powdered sugar<br \/>\n1 tsp. lemon juice (1 to 2 tsp..)<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Heat oven to 375. Grease and flour 9 or 10-inch springform pan. In a large bowl,  combine 2\/3 C. sugar and butter; beat until light and fluffy. Add 2 eggs and 2  Tbls. of lemon juice; beat until well blended. In a small bowl combine 2 C.  flour, baking powder, and salt; blend well. Add to egg mixture; beat at low speed until  well blended. Spread in prepared pan. Then spoon preserves over batter; carefully spread  to cover. Top with apple slices; slightly press into batter. In medium bowl, combine all  topping ingredients; blend well and pour over apples. Bake at 350 for 55 to 65 minutes or  until apples are tender, edges are light golden brown and toothpick inserted in center  comes out clean. Cool 10 minutes, then carefully remove sides of pan. In small bowl,  blend all glaze ingredients until smooth; drizzle over cake.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Eat anything that is sold in the meat market without asking questions for conscience&#039; sake;&quot; (1Corinthians 10:25)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/swiss-almond-apple-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2810","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=2810"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2810\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=2810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=2810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=2810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}