{"id":2771,"date":"2026-02-15T18:42:12","date_gmt":"2026-02-15T18:42:12","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:42:12","modified_gmt":"2026-02-15T18:42:12","slug":"streusel-plum-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/streusel-plum-cake\/","title":{"rendered":"Streusel Plum Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 Tbsp. margarine<br \/>\n6 Tbsp. granulated sugar<br \/>\n1 egg, separated<br \/>\n3\/4 C. flour<br \/>\n1\/2 tsp. baking powder<br \/>\n1\/4 C. 2% milk<br \/>\n1 C. halved plums or other fruit<br \/>\nStreusel topping<br \/>\n1\/4 C. packed brown sugar<br \/>\n1\/2 Tbsp. soft margarine<br \/>\n1\/2 tsp. cinnamon<br \/>\nGlaze (optional)<br \/>\n2 Tbsp. icing sugar<br \/>\n1\/2 tsp. 2% milk<br \/>\n1\/8 tsp. vanilla<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Grease 8 inch square cake pan, 9 inch pie plate or springform pan. Beat egg white in a  small bowl and set aside. In large bowl, cream together margarine, sugar and egg yolk  until fluffy. Combine flour and baking powder, beat into egg mixture alternately with  milk. Fold beaten egg white into batter. Turn into prepared pan. Halve plums (or slice  peach, apple, pear, nectarine) and arrange over top. Streusel topping: in a small bowl,  combine brown sugar, margarine and cinnamon. Mix well and sprinkle over fruit. Bake at  350 degrees for about 35 minutes or until top is golden and toothpick inserted into cake  comes out clean. Time depends on thickness of batter.  Glaze: Combine icing sugar, milk and vanilla. Mix well. Drizzle over cake.<br \/>&nbsp;<br \/>&nbsp;<br \/>Jesus answered and said to him, &quot;Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God.&quot; (John 3:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/streusel-plum-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2771","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=2771"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2771\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=2771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=2771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=2771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}