{"id":2725,"date":"2026-02-15T18:42:11","date_gmt":"2026-02-15T18:42:11","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:42:11","modified_gmt":"2026-02-15T18:42:11","slug":"spiced-banana-cake-with-cinnamon-and-walnu-t-toppi","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/spiced-banana-cake-with-cinnamon-and-walnu-t-toppi\/","title":{"rendered":"Spiced Banana Cake With Cinnamon And Walnu T Toppi"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2\/3 C. softened butter<br \/>\n2 2\/3 C. sugar<br \/>\n4 eggs<br \/>\n1\/2 C. water<br \/>\n4 large bananas, mashed<br \/>\n3 1\/3 C. flour<br \/>\n2 tsp. baking powder<br \/>\n2 tsp. baking soda<br \/>\n4 tsp. cinnamon<br \/>\n1\/2 tsp. nutmeg<br \/>\n1\/2 tsp. ground cloves<br \/>\nTopping<br \/>\n2 Tbsp. cinnamon<br \/>\n1 C. walnuts, finely chopped<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Beat butter sugar, eggs and water until well blended. Stir in bananas. Stir in next 6  ingredients. Blend well. Spread into spring form pan. Combine topping ingredients.  Sprinkle topping evenly over batter. Bake 40 to 45 minutes, or until center is firm.  until top springs back when touched. Cool upside down. Remove from pan. Bring maple  syrup to boil in a medium saucepan. Lower heat. Simmer 15 minutes or until almost  reduced to half. Drizzle hot syrup over cooled cake. Sprinkle with toasted walnuts.  Decorate with whipped cream.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. &quot;(John 3:16)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/spiced-banana-cake-with-cinnamon-and-walnu-t-toppi\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2725","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=2725"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2725\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=2725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=2725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=2725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}