{"id":2637,"date":"2026-02-15T18:42:00","date_gmt":"2026-02-15T18:42:00","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:42:00","modified_gmt":"2026-02-15T18:42:00","slug":"rhubarb-upside-down-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/rhubarb-upside-down-cake\/","title":{"rendered":"Rhubarb Upside Down Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>4 C. cut rhubarb<br \/>\n1 C. sugar<br \/>\n1 C. quartered marshmallows<br \/>\n1 3\/4 C. sifted flour<br \/>\n2 tsp. baking powder<br \/>\n1\/8 tsp. salt<br \/>\n1\/2 C. shortening<br \/>\n1 C. sugar<br \/>\n2 eggs, separated<br \/>\n1\/2 tsp. almond extract<br \/>\n1\/3 tsp. vanilla<br \/>\n1\/2 C. milk<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cook rhubarb over low heat until juice begins to run, add sugar and marshmallow and  mix well. Simmer for about 10 minutes and pour into greased cake pan. Sift flour, baking  powder and salt together. Cream shortening with sugar until fluffy. Add egg yolks and  flavorings and beat thoroughly. Add sifted dry ingredients and milk alternately in small  amounts beating well after each addition. Beat egg whites until stiff but not dry and fold  into batter. Pour over rhubarb mixture and bake in a 350 degree oven for 40 to 50  minutes. Loosen cake from sides and bottom with a spatula and turn out onto cake plate.  If marshmallows are very fresh, do not add to rhubarb until just before cake batter is  poured on.<br \/>&nbsp;<br \/>&nbsp;<br \/>In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/rhubarb-upside-down-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2637","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=2637"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2637\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=2637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=2637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=2637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}