{"id":2536,"date":"2026-02-15T18:41:59","date_gmt":"2026-02-15T18:41:59","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:59","modified_gmt":"2026-02-15T18:41:59","slug":"pistachio-mint-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/pistachio-mint-cake\/","title":{"rendered":"Pistachio Mint Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 packet &#8211; 2 layer yellow cake mix<br \/>\n1 packet pistachio pudding<br \/>\n1\/2 tsp. peppermint extract<br \/>\n8 drops green food coloring<br \/>\n1 C. chocolate chips; coarsely chopped<br \/>\n20 &#8211; 24 chocolate-covered thin mints<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Combine cake mix, pudding, eggs, water, oil, extract and food coloring in bowl. Blend,  then beat at medium speed for 4 minutes. Stir in chocolate chips. Pour into greased and  floured 13- by 9-inch pan. Bake at 350 degrees for 40 minutes. Remove cake from oven.  Place the chocolate covered thin mints over the top. Use enough mints to cover top  completely. Return to oven for 3 minutes. Remove cake and spread out mint with knife or  spatula. Cool and cut in squares.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Blessed are those who hunger and thirst for righteousness, for they shall be satisfied.&quot; (Matthew 5:6)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/pistachio-mint-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2536","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=2536"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2536\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=2536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=2536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=2536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}