{"id":2492,"date":"2026-02-15T18:41:58","date_gmt":"2026-02-15T18:41:58","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:58","modified_gmt":"2026-02-15T18:41:58","slug":"peanut-cupcakes","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/peanut-cupcakes\/","title":{"rendered":"Peanut Cupcakes"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 1\/2 C. flour<br \/>\n1 tsp. baking powder<br \/>\n1\/3 C. butter or butter substitute<br \/>\n1 C. raisins<br \/>\n1\/8 tsp. salt<br \/>\n1\/2 C. coconut<br \/>\n1\/2 C. chopped peanuts<br \/>\n1 C. sugar<br \/>\n1 egg, well beaten<br \/>\n1 C. sour milk<br \/>\n1\/2 tsp. baking soda<br \/>\nMaple Frosting:<br \/>\n3\/4 C. maple syrup<br \/>\n1\/4 C. sugar<br \/>\n1 egg white<br \/>\n1 tsp. light corn syrup<br \/>\n1\/8 tsp. salt<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cream sugar and butter. Add egg. Beat thoroughly. Sift flour, measure, and sift with  baking powder, baking soda, and salt. Add alternately with sour milk to first mixture.  Add raisins, coconut, and peanuts. Mix thoroughly. Fill well-greased muffin tins 2\/3 full.  Bake in moderate oven 375 degrees for 30 minutes. Ice with maple frosting.  Maple Frosting: Place all ingredients in top of double boiler. Beat mixture for 1 minute with electric or  rotary beater. Place mixture over boiling water and cook, beating constantly until stiff  enough to stand in peaks (about 7 minutes). Keep water in double boiler actively boiling  throughout and scrape the mixture from sides of pan with rubber spatula several times  during cooking. Remove frosting from heat and continue to beat until cool and of  spreading consistency.<br \/>&nbsp;<br \/>&nbsp;<br \/>And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/peanut-cupcakes\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2492","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=2492"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2492\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=2492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=2492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=2492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}