{"id":2453,"date":"2026-02-15T18:41:58","date_gmt":"2026-02-15T18:41:58","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:58","modified_gmt":"2026-02-15T18:41:58","slug":"orange-marmalade-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/orange-marmalade-cake\/","title":{"rendered":"Orange Marmalade Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 1\/2 C. all purpose flour<br \/>\n2\/3 C. granulated sugar<br \/>\n1 tsp. cinnamon<br \/>\n1 tsp. baking powder<br \/>\n1\/4 tsp. salt<br \/>\n1\/4 tsp. cloves<br \/>\n1\/4 tsp. nutmeg<br \/>\n2\/3 C. soft butter or margarine<br \/>\n1\/2 C. orange marmalade<br \/>\n3 eggs<br \/>\n1\/3 C. milk<br \/>\n1 Tbsp. fresh lemon juice<br \/>\n1\/2 C. chopped walnuts or pecans<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>For one Bundt cake, 10 to 12 servings, you will need: Vanilla wafer crumbs Sliced  oranges, for garnish  Caramel Frosting: Combine 3\/4 C. light brown sugar, 1\/4 C. whipping cream, 2  tsp. dark corn syrup, and a pinch of salt in a saucepan. Add 2 Tbls. butter.  Bring to a boil. Boil until syrup reaches 234 degrees on a candy thermometer or until a  drop in cold water forms a soft ball. Beat until cooled and creamy. Preparation: In the  large bowl of an electric mixer, combine the flour, sugar, cinnamon, baking powder,  soda, salt, cloves, nutmeg, butter, marmalade, eggs, milk, lemon juice and nuts. Blend at  low speed, scraping the bowl. Increase speed to medium and beat for 2 minutes. Butter an  8 1\/2-inch tube type pan. Dust with vanilla wafer crumbs. Pour batter into the prepared  pan. Bake at 350 degrees for 55 minutes or just until a skewer inserted in the center  comes out clean. Remove from the oven. Cool for 5 minutes. Turn out of pan and finish  cooling on a rack. Glaze with Caramel Frosting and garnish with sliced fruit.<br \/>&nbsp;<br \/>&nbsp;<br \/>While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body.&quot; (Matthew 26:26)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/orange-marmalade-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2453","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=2453"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2453\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=2453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=2453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=2453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}