{"id":2296,"date":"2026-02-15T18:41:56","date_gmt":"2026-02-15T18:41:56","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:56","modified_gmt":"2026-02-15T18:41:56","slug":"maple-chiffon-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/maple-chiffon-cake\/","title":{"rendered":"Maple Chiffon Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 1\/4 C. sifted cake flour<br \/>\n3\/4 C. granulated sugar<br \/>\n3 tsp. baking powder<br \/>\n1 tsp. salt<br \/>\n3\/4 C. brown sugar<br \/>\n1\/2 C. salad oil<br \/>\n5 egg yolks<br \/>\n3\/4 C. cold water<br \/>\n2 tsp. maple flavoring<br \/>\n1 C. egg whites (about 8)<br \/>\n1\/2 tsp. cream of tartar<br \/>\n1 C. finely chopped walnuts<br \/>\n1\/2 C. butter or margarine<br \/>\n4 C. sifted confectioners&#8217; sugar<br \/>\n1 tsp. vanilla or 1\/2 to 1 tsp. maple flavoring<br \/>\nLight cream (about 1\/4 C.)<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Sift flour, granulated sugar, baking powder, and salt together into mixing bowl; stir in  brown sugar. Make a well in center of dry ingredients. Add in order salad oil, egg yolks,  water, and flavoring. Beat till satin smooth. Beat egg whites with cream of tartar till very  stiff peaks form. Pour batter in thin stream over entire surface of egg whites; fold in  gently. Fold in nuts. Bake in ungreased 10-inch tube pan at 350 for 1 hour. Invert pan and  cool. Prepare frosting and frost cake. For frosting: Melt butter or margarine in saucepan;  keep over low heat till golden brown. Watch carefully to prevent scorching. Remove  from heat. Place sifted confectioners&#8217; sugar in mixing bowl. Beat in melted butter. Add  vanilla or maple flavoring. Blend in light cream till of spreading consistency.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Eat anything that is sold in the meat market without asking questions for conscience&#039; sake;&quot; (1Corinthians 10:25)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/maple-chiffon-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2296","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=2296"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2296\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=2296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=2296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=2296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}