{"id":2273,"date":"2026-02-15T18:41:55","date_gmt":"2026-02-15T18:41:55","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:55","modified_gmt":"2026-02-15T18:41:55","slug":"low-fat-carrot-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/low-fat-carrot-cake\/","title":{"rendered":"Low Fat Carrot Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 C. flour, all purpose<br \/>\n1 tsp. baking powder<br \/>\n3\/4 tsp. salt<br \/>\n1 can crushed pineapple (8 ounce can)<br \/>\n1 tsp. vanilla<br \/>\n3 large egg whites<br \/>\n1 1\/2 C. sugar<br \/>\n2 tsp. cinnamon<br \/>\n1 tsp. baking soda<br \/>\n1\/4 tsp. nutmeg<br \/>\n3 Tbsp. vegetable oil<br \/>\n3 C. carrots, shredded<br \/>\nPinch cloves<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Preheat oven to 350 degrees. Line 13 x 9 inch baking pan with foil. Coat with vegetable  cooking spray. Combine first seven ingredients in bowl. Beat sugar, pineapple, oil and  vanilla in mixer bowl until smooth. Beat in dry ingredients until just combined. Stir in  carrots. Beat egg whites in small mixer bowl to stiff peaks. Fold into carrot mixture in 2  batches with rubber spatula. Pour batter into pan. Bake for 40 minute. or until toothpick  comes out clean. Cool in pan on wire rack. Invert cake onto wax paper; remove pan and  foil.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant.&quot;  (Genesis 9:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/low-fat-carrot-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2273","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=2273"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2273\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=2273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=2273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=2273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}