{"id":2222,"date":"2026-02-15T18:41:55","date_gmt":"2026-02-15T18:41:55","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:55","modified_gmt":"2026-02-15T18:41:55","slug":"lemon-grove-bundt-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/lemon-grove-bundt-cake\/","title":{"rendered":"Lemon Grove Bundt Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 C. butter; softened<br \/>\n2 C. sugar<br \/>\n3 eggs, large<br \/>\n3 C. flour, all-purpose; sifted<br \/>\n1\/2 tsp. baking soda<br \/>\n1\/2 tsp. salt<br \/>\n1 C. buttermilk<br \/>\n2 Tbsp. lemon peel, grated and 2 Tbsp. lemon juice, fresh<br \/>\n1\/4 C. butter; softened<br \/>\n2 C. powdered sugar<br \/>\n1 1\/2 Tbsp. lemon peel, grated<br \/>\n1\/4 C. lemon juice, fresh<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Preheat oven to 325 degrees. In a very large bowl, cream butter (or margarine) until very  light; slowly add sugar until mixture is very light and fluffy. Beat in eggs one at a time. In  another bowl, sift flour, baking soda and salt together. Add flour mixture alternately with  buttermilk to butter mixture. Begin and end with flour. Mix in lemon peel and juice. Pour  batter into greased and floured 10-inch tube or 12-inch bundt pan. Bake for 65-75  minutes or until toothpick inserted in center comes out clean. Place pan on rack for 10  minutes to cool. Turn cake out of pan onto rack. Spread with as much lemon icing as the  cake can absorb. Allow cake to cool completely then frost with remaining icing. Icing:  Blend the butter and sugar together in a medium bowl. Mix in peel and juice, 1  Tbls. at a time, until the frosting is of spreading consistency. If the entire amount of  juice is used, the icing will be thin and possibly difficult to spread evenly; however a very  tangy frosting greatly enhances the flavor of the cake.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose.&quot; (Romans 8:28)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/lemon-grove-bundt-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2222","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=2222"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2222\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=2222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=2222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=2222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}