{"id":2215,"date":"2026-02-15T18:41:55","date_gmt":"2026-02-15T18:41:55","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:55","modified_gmt":"2026-02-15T18:41:55","slug":"lemon-cream-cheese-filled-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/lemon-cream-cheese-filled-cake\/","title":{"rendered":"Lemon Cream Cheese Filled Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 package yellow cake mix<br \/>\n3\/4 C. apricot nectar<br \/>\n1\/4 C. butter or margarine, softened<br \/>\n3 eggs<br \/>\nFilling:<br \/>\nTwo 8 ounce packages cream cheese, softened<br \/>\n1\/2 C. sugar<br \/>\n2 Tbsp. lemon juice<br \/>\n1 C. flaked coconut<br \/>\nGlaze:<br \/>\n2 C. sifted powdered sugar<br \/>\n2 Tbsp. lemon juice<br \/>\n2 Tbsp. apricot nectar<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In large bowl, combine first 4 ingredients. Beat as directed on cake package. Grease and  flour 12-C. bundt pan. Spoon batter into pan. In small bowl, combine all filling  ingredients; beat until smooth. Spoon filling over batter in pan, being careful not to let it  touch sides of pan. Bake at 350 degrees for 50 to 55 minutes or until cake tests done.  Cool in pan 1\/2 hour. Turn out on wire rack or serving plate to complete cooling.  Combine all glaze ingredients and stir until smooth. Drizzle over cake.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;For life is more than food, and the body more than clothing.&quot; (Luke 12:23)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/lemon-cream-cheese-filled-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2215","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=2215"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2215\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=2215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=2215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=2215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}