{"id":2179,"date":"2026-02-15T18:41:45","date_gmt":"2026-02-15T18:41:45","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:45","modified_gmt":"2026-02-15T18:41:45","slug":"kahlua-white-russian-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/kahlua-white-russian-cake\/","title":{"rendered":"Kahlua White Russian Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3 Tbsp. Kahlua<br \/>\n2 Tbsp. vodka<br \/>\n3 ounces white baking bar with cocoa chocolate<br \/>\n2 C. sifted cake flour<br \/>\n3\/4 tsp. baking soda<br \/>\n1\/2 tsp. baking powder<br \/>\n1 1\/4 C. sugar<br \/>\n1\/2 C. butter<br \/>\n2 Tbsp. shortening<br \/>\n3 eggs<br \/>\n3\/4 C. buttermilk<br \/>\n1\/3 C. apricot jam<br \/>\nKahlua white Russian creame<br \/>\n2 C. whipping cream<br \/>\n1\/2 C. powdered sugar<br \/>\n1\/4 C. Kahlua<br \/>\n2 Tbsp. vodka<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In medium heavy saucepan combine Kahlua, vodka and 3 ounce chopped white baking  bar. Cook and stir over low heat till baking bar is melted, cool slightly. Grease and lightly  flour three 8&#215;1 1\/2 round baking pans. In small bowl stir flour, baking soda, and baking  powder and set aside. In large bowl combine sugar, butter and shortening, beat with  electric mixer on medium speed till light and fluffy. Add eggs, one at a time, beating till  combined. Beat in the cooled liqueur mixture. Alternately add flour mixture and  buttermilk to egg mixture, beating on low to medium speed after each addition till  combined. Spread the batter evenly in pans. Bake at 350 degrees for 20-25 minutes or till  toothpick in center comes out clean. Cool the cake layers in the pans on wire racks for 10  minutes. Remove from pans and cool completely on wire racks. To assemble, place one  layer, bottom side up, on a serving plate. Spread layer with about 3 Tbls. of the jam  and 1\/3 C. of the Kahlua White Russian Cream. Place a 2nd layer on top of first, bottom  side up, spread w\/remaining jam and 1\/3 C. of the cream. Top with remaining cake  layer, bottom side up. Swirl remaining cream onto the top and sides of cake. Decorate top  with baking bar curls. Cover and chill for up to 24 hours. To serve, cut into wedges,  dipping knife into water between slides.  Kahlua white Russian cream: In chilled medium bowl combine Whipping cream, and  sifted powdered sugar. Beat w\/electric mixer on low speed until thickened. Gradually add  Kahlua and Vodka, beat on low speed until soft peaks form.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted.&quot; (John 6:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/kahlua-white-russian-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2179","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=2179"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2179\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=2179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=2179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=2179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}