{"id":2095,"date":"2026-02-15T18:41:44","date_gmt":"2026-02-15T18:41:44","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:44","modified_gmt":"2026-02-15T18:41:44","slug":"herb-fig-fruitcake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/herb-fig-fruitcake\/","title":{"rendered":"Herb Fig Fruitcake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1\/2 C. unsweetened apple juice<br \/>\n1\/2 tsp. dried thyme<br \/>\n1 C. finely chopped dried figs<br \/>\n1 1\/4 C. flour<br \/>\n1\/4 C. cornmeal<br \/>\n2 tsp. baking powder<br \/>\n1\/4 tsp. baking soda<br \/>\n6 Tbsp. vegetable oil<br \/>\n2 Tbsp. sugar<br \/>\n1 egg<br \/>\n1\/4 C. pine nuts, toasted<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Combine the apple juice, thyme, and figs in a bowl. Set aside for 10 minutes. Stir  together the flour, cornmeal, baking powder, and baking soda in a bowl. Beat the oil,  sugar and egg until well blended. Pour the egg mixture into the flour. Add the pine nuts  and fig mixture. Beat well. Pour the batter into an oiled and floured 9-inch round (or 8  inch square) baking pan. Bake in 350 oven for 40 to 50 minutes. Cool for 5 minutes in the  pan. Remove from pan and cool thoroughly.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Whether, then, you eat or drink or whatever you do, do all to the glory of God.&quot; (1Corinthians 10:31)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/herb-fig-fruitcake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2095","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=2095"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2095\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=2095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=2095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=2095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}