{"id":2087,"date":"2026-02-15T18:41:44","date_gmt":"2026-02-15T18:41:44","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:44","modified_gmt":"2026-02-15T18:41:44","slug":"hazelnut-torte-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/hazelnut-torte-cake\/","title":{"rendered":"Hazelnut Torte Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>5 eggs; large, separated<br \/>\n6 Tbsp. water<br \/>\n1 tsp. baking powder<br \/>\n1 tsp. vanilla extract<br \/>\n1 C. cream; heavy, whipped<br \/>\n3\/4 C. sugar<br \/>\n1 3\/4 C. cake flour; sifted<br \/>\n1 1\/2 C. hazelnuts (filberts) ground<br \/>\n2 Tbsp. confectioners&#8217; sugar<br \/>\nFresh strawberries (optional)<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Beat the egg yolks and sugar until very light, for about 5 minutes. Slowly add the water.  Sift the flour and baking powder together. Mix with 1 C. of nuts. Fold the flour mixture  into the egg yolks. Beat the egg whites until soft peaks form. Gently fold the beaten  whites into the batter. Pour into a greased and floured 10-inch springform pan. Bake at  375 degrees for 30 minutes or until cake is done. Cool the cake on a wire rack. When  completely cooled, split the cake into 2 layers. Fold the vanilla, confectioners&#8217; sugar, and  remaining 1\/2 C. of nuts into the whipped cream. Spread whipped cream between the 2  cake layers and on top of the cake. Chill until serving time. Garnish with fresh  strawberries. They should be blanched. To blanch, boil the nuts for 5 minutes and when  they are cool enough to handle, remove the skins. To grind, place about 1\/4 C. at a time  in a blender, or chop as finely as you can with a sharp knife.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able,&quot; (1Corinthians 3:2)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/hazelnut-torte-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2087","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=2087"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2087\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=2087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=2087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=2087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}