{"id":2083,"date":"2026-02-15T18:41:44","date_gmt":"2026-02-15T18:41:44","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:44","modified_gmt":"2026-02-15T18:41:44","slug":"harvey-wallbanger-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/harvey-wallbanger-cake\/","title":{"rendered":"Harvey Wallbanger Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 packet orange cake mix<br \/>\n1 packet instant vanilla pudding mix<br \/>\n1\/2 C. oil<br \/>\n4 eggs<br \/>\n2 ounces Galliano<br \/>\n2 ounces vodka<br \/>\n4 ounces orange juice<br \/>\nFrosting<br \/>\n1 C. confectioners sugar<br \/>\n1 Tbsp. orange juice<br \/>\n2 Tbsp. Galliano<br \/>\n2 Tbsp. vodka<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Add ingredients as called for; blend in first addition of liquid on speed number 2 of  electric mixer until dry ingredients are dampened, then turn dial to speed number 6 and  beat for 5 minutes. Preheat fry pan to 280 degrees. Grease well. Add batter, cover and  bake until top of cake is no longer moist for about 45 minutes. Open vent last for last 5  minutes of baking time. Drizzle frosting over cake. For baking cake in bundt pan: Preheat  frying pan to 420 degrees. Grease Bundt pan generously with unsalted shortening. Use  same ingredients as regular Harvey Wallbanger Cake and follow same preparation  procedure. Pour batter into bundt pan. Place bundt pan on wire rack on bottom of fry pan.  Bake for 45 minutes or until done. Open vent last 5 minutes of baking time.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Then God said, &quot;Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;&quot; (Genesis 1:29)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/harvey-wallbanger-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2083","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=2083"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/2083\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=2083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=2083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=2083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}