{"id":1924,"date":"2026-02-15T18:41:42","date_gmt":"2026-02-15T18:41:42","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:42","modified_gmt":"2026-02-15T18:41:42","slug":"emerald-island-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/emerald-island-cake\/","title":{"rendered":"Emerald Island Cake"},"content":{"rendered":"

Ingredients<\/font><\/b><\/p>\n

1\/2 C. butter or margarine
\n1 C. sugar
\n2 eggs
\n1 tsp. vanilla extract
\n1 3\/4 C. all purpose flour
\n2 tsp. baking powder
\n1\/2 tsp. salt
\n1\/2 C. milk
\nGlaze
\n1 C. confectioner’s sugar
\n1 Tbsp.
\n2 Tbsp. milk
\nGreen food coloring, optional
\nslivered almonds, optional.<\/p>\n

Cooking Instructions<\/font><\/b><\/p>\n

In mixing bowl, cream butter plus sugar. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine baking powder plus salt; add alternately with milk. Beat until smooth. Spread into greased 9×9-inch square pan. Bake at 350 for 40 minutes or until cake test done. Glaze: combine confectioner’s sugar plus milk or whiskey, stirring until smooth plus fairly thin. If desired, add 1 to 2 drops of food coloring plus stir until well blended. Spread glaze over warm cake. Sprinkle with almonds if desired.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)<\/p>\n","protected":false},"excerpt":{"rendered":"

Cake<\/p>\n Continue reading →<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1924","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=1924"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1924\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=1924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=1924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=1924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}