{"id":1820,"date":"2026-02-15T18:41:41","date_gmt":"2026-02-15T18:41:41","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:41","modified_gmt":"2026-02-15T18:41:41","slug":"cranapple-walnut-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/cranapple-walnut-cake\/","title":{"rendered":"Cranapple Walnut Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 C. light brown sugar (may use more)<br \/>\n1\/2 C. vegetable oil<br \/>\n2 C. flour (may use whole wheat)<br \/>\n1 tsp. baking soda<br \/>\n1\/2 tsp. nutmeg<br \/>\n1 tsp. cinnamon<br \/>\n1 tsp. salt<br \/>\n2 eggs<br \/>\n1 tsp. vanilla<br \/>\n2 C. cooking apples, sliced<br \/>\n1\/2 C. walnut or pecan pieces<br \/>\n1\/2 pound fresh, whole raw cranberries<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cream together oil and sugar. Add eggs and vanilla, and beat well. Sift together flour and  dry ingredients. Add to first mixture and stir until thoroughly combined. Stir in apples,  cranberries and nuts. This is a very thick mixture that bakes into a wonderfully moist fruit  cake. Heat oven to 350 degrees and bake in well greased 9&#8243; x 13&#8243; pan for 45-50 minutes.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Blessed are those who hunger and thirst for righteousness, for they shall be satisfied.&quot; (Matthew 5:6)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/cranapple-walnut-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1820","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=1820"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1820\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=1820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=1820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=1820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}