{"id":1783,"date":"2026-02-15T18:41:41","date_gmt":"2026-02-15T18:41:41","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:41","modified_gmt":"2026-02-15T18:41:41","slug":"cinnamon-nut-pound-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/cinnamon-nut-pound-cake\/","title":{"rendered":"Cinnamon Nut Pound Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 C. butter or margarine, softened<br \/>\n2 C. sugar<br \/>\n2 large eggs<br \/>\n2 C. all-purpose flour<br \/>\n1-1\/4 tsp. baking powder<br \/>\n1\/4 tsp. salt<br \/>\n8-ounce container sour cream<br \/>\n1 tsp. vanilla extract<br \/>\n1\/2 to 1 C. finely chopped pecans<br \/>\n1 tsp. sugar<br \/>\n1 tsp. ground cinnamon<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Grease and flour a 10-inch Bundt or tube pan. Beat butter at medium speed with an  electric mixer 2 minutes or until creamy; gradually add 2 C. sugar, beating 5 to 7  minutes. Add eggs, 1 at a time, beating just until yellow disappears after each addition.  Combine flour, baking powder, and salt; add to butter mixture alternately with sour  cream, beginning and ending with flour mixture and beating at low speed just until  blended after each addition. Stir in vanilla and nuts. Pour half of batter into prepared pan.  Combine 1 tsp. sugar and cinnamon; sprinkle over batter in pan. Top with remaining  batter. Bake at 325 degrees for 1 hour to 1 hour and 30 minutes or until a wooden pick  inserted in cake comes out clean. Remove from oven and let cool on a wire rack 10 to 15  minutes. Remove cake from pan and let cool completely on wire rack.<br \/>&nbsp;<br \/>&nbsp;<br \/>And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/cinnamon-nut-pound-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1783","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=1783"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1783\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=1783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=1783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=1783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}