{"id":1754,"date":"2026-02-15T18:41:40","date_gmt":"2026-02-15T18:41:40","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:40","modified_gmt":"2026-02-15T18:41:40","slug":"chocolate-texas-sheet-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/chocolate-texas-sheet-cake\/","title":{"rendered":"Chocolate Texas Sheet Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 C. flour<br \/>\n2 C. sugar<br \/>\n1\/2 tsp. salt<br \/>\n2 eggs<br \/>\n1\/2 C. sour milk (of 1\/2 C. milk with tsp. of vinegar added)<br \/>\n1 tsp. baking soda<br \/>\n1 tsp. vanilla<br \/>\nBoil on stove and mix with above ingredients:<br \/>\n2 sticks margarine<br \/>\n1 C. water<br \/>\n4 Tbsp. powdered cocoa<br \/>\nIcing:<br \/>\n1 stick margarine<br \/>\n4 Tbsp. powdered cocoa<br \/>\n1 tsp. vanilla<br \/>\n1\/2 C. chopped walnuts<br \/>\n1 box of confectioners sugar<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Hand mix. Pour mixture into greased and floured 9&#8243;x13&#8243;x1&#8243; baking pan. Bake at 375\u00c2\u00b0 for  20 minutes  Icing: Boil fist four ingredients and slowly add confectioners sugar, stirring constantly,. Pour over  cake while cake is still warm.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Give us this day our daily bread.&quot;  (Matthew 6:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/chocolate-texas-sheet-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1754","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=1754"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1754\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=1754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=1754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=1754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}