{"id":1741,"date":"2026-02-15T18:41:31","date_gmt":"2026-02-15T18:41:31","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:31","modified_gmt":"2026-02-15T18:41:31","slug":"chocolate-raspberry-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/chocolate-raspberry-cake\/","title":{"rendered":"Chocolate Raspberry Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 devils food cake mix<br \/>\n1 C. sour cream<br \/>\n3 large eggs, separated<br \/>\n3\/4 C. water<br \/>\n1 pint fresh ripe raspberries, rinsed<br \/>\n12 ounces pack white chocolate chips<br \/>\n1 C. whipping cream<br \/>\n1\/2 tsp. vanilla extract<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Beat egg whites until peaks form, set aside. In another bowl mix cake mix, yolks. sour  cream and water until well blended. Fold in egg whites. Bake at 350 for 45 minutes in 3  9-inch cake pans that have been greased and floured. Remove cakes from pan to cool. In  saucepan over medium heat, bring whipping cream to a slow boil. Add chips. Remove  from heat and stir until melted. Pour it into small mixing bowl and have a larger mixing  bowl filled with ice under it. As it starts to thicken, add extract and whip at high speed  about 5 minutes. Ice top of bottom layer and arrange raspberries in an even layer repeat  with next layer. Ice sides with chocolate icing. Garnish top with a few berries.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Eat anything that is sold in the meat market without asking questions for conscience&#039; sake;&quot; (1Corinthians 10:25)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/chocolate-raspberry-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1741","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=1741"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1741\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=1741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=1741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=1741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}