{"id":1729,"date":"2026-02-15T18:41:31","date_gmt":"2026-02-15T18:41:31","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:31","modified_gmt":"2026-02-15T18:41:31","slug":"chocolate-outrage-snack-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/chocolate-outrage-snack-cake\/","title":{"rendered":"Chocolate Outrage Snack Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 C. butter or margarine; soft<br \/>\n1 1\/2 C. oatmeal; quick or old fashioned, uncooked<br \/>\n1\/2 C. all-purpose flour<br \/>\n1 C. brown sugar; firmly packed<br \/>\n2 eggs<br \/>\n1 C. walnuts; chopped<br \/>\n1 tsp. vanilla<br \/>\n12 ounces semi-sweet chocolate chips: divided<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat  3 minutes at medium speed or until mixture is light and fluffy. Stir in 1 C. chocolate  chips. Spread batter into 8 inch square microwave-safe baking dish; cover with wax  paper. Cook on High power 4 minutes; rotate dish 1\/4 turn. Cook on High power 4-5  minutes longer or until top of cake appears dry and bottom is an even color. Sprinkle  remaining 1 C. chocolate chips over top of warm cake. Let stand 10 minutes, then  spread chocolate evenly over cake. Cool directly on counter top. Cut into serving pieces.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able,&quot; (1Corinthians 3:2)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/chocolate-outrage-snack-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1729","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=1729"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1729\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=1729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=1729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=1729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}