{"id":1646,"date":"2026-02-15T18:41:30","date_gmt":"2026-02-15T18:41:30","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:30","modified_gmt":"2026-02-15T18:41:30","slug":"cherry-angel-cream-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/cherry-angel-cream-cake\/","title":{"rendered":"Cherry Angel Cream Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>10 or 12 ounce prepared round angel food cake, frozen<br \/>\n14 ounce can sweetened condensed milk<br \/>\n1 C. cold water<br \/>\n1 tsp. almond extract<br \/>\n1 (4 serving size) package instant vanilla flavor pudding mix<br \/>\n2 C. (1 pint) heavy cream, whipped<br \/>\nTwo 21-ounce cans cherry or peach pie filling<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cut cake into 1\/4-inch slices; arrange half the slices on bottom of 13&#215;9-inch baking dish.  In large mixing bowl, combine sweetened condensed milk, water and extract; mix well.  Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spread half the  cream mixture over cake slices; top evenly with one can pie filling. Top with remaining  cake slices, cream mixture and pie filling. Chill 4 hours or until set. Cut into squares to  serve. Refrigerate leftovers.<br \/>&nbsp;<br \/>&nbsp;<br \/>In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/cherry-angel-cream-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1646","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=1646"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1646\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=1646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=1646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=1646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}