{"id":1635,"date":"2026-02-15T18:41:30","date_gmt":"2026-02-15T18:41:30","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:30","modified_gmt":"2026-02-15T18:41:30","slug":"carrot-pecan-cake-with-orange-glaze","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/carrot-pecan-cake-with-orange-glaze\/","title":{"rendered":"Carrot Pecan Cake With Orange Glaze"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 C. salad oil<br \/>\n2 C. granulated sugar<br \/>\n2 C. sifted flour<br \/>\n2 tsp. baking powder<br \/>\n2 tsp. baking soda<br \/>\n2 tsp. cinnamon<br \/>\n1 tsp. salt<br \/>\n4 eggs<br \/>\n3 C. grated raw carrots<br \/>\n1 C. finely chopped pecans<br \/>\nOrange Glaze:<br \/>\n1\/4 C. cornstarch<br \/>\n1\/2 tsp. salt<br \/>\n1 tsp. fresh lemon juice<br \/>\n2 Tbsp. grated orange peel<br \/>\n1 C. fresh orange juice<br \/>\n1 C. granulated sugar<br \/>\n2 Tbsp. butter<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Combine the oil and sugar and mix well. Sift together remaining dry ingredients. Add  eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in  pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with  Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10  minutes. After cooling in pan remove and frost with Orange Glaze.  Orange Glaze: Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add  remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on  cake.<br \/>&nbsp;<br \/>&nbsp;<br \/>When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/carrot-pecan-cake-with-orange-glaze\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1635","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=1635"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1635\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=1635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=1635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=1635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}