{"id":1623,"date":"2026-02-15T18:41:29","date_gmt":"2026-02-15T18:41:29","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:29","modified_gmt":"2026-02-15T18:41:29","slug":"cardamon-pound-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/cardamon-pound-cake\/","title":{"rendered":"Cardamon Pound Cake"},"content":{"rendered":"

Ingredients<\/font><\/b><\/p>\n

1 pound butter
\n1 C. white sugar
\n1 1\/2 C. brown sugar vanilla
\n5 eggs
\n4 C. flour
\n1 tsp. baking powder
\n1 tsp. cardamom
\n1 C. milk
\nStreusel
\nBrown sugar
\nChopped walnuts
\nCardamom<\/p>\n

Cooking Instructions<\/font><\/b><\/p>\n

Cream butter, sugars, and vanilla until fluffy. Add eggs one at a time until incorporated. Sift together flour, cardamom, and baking powder; add alternately with milk to the egg mixture, starting and ending with flour. Layer batter with streusel in a buttered and floured bundt pan (batter, streusel, batter, streusel, batter). Bake at 350 for about 1 1\/2 hours.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)<\/p>\n","protected":false},"excerpt":{"rendered":"

Cake<\/p>\n Continue reading →<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1623","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=1623"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1623\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=1623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=1623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=1623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}