{"id":1616,"date":"2026-02-15T18:41:29","date_gmt":"2026-02-15T18:41:29","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:29","modified_gmt":"2026-02-15T18:41:29","slug":"caramel-glazed-apple-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/caramel-glazed-apple-cake\/","title":{"rendered":"Caramel Glazed Apple Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 C. flour<br \/>\n4 tsp. baking powder<br \/>\n1\/2 tsp. salt<br \/>\n1\/4 C. sugar<br \/>\n1\/2 C. butter<br \/>\n1 large egg; lightly beaten<br \/>\n1 C. milk<br \/>\nTopping<br \/>\n3 C. baking apples; approximately, peel and sliced<br \/>\n1 C. sugar<br \/>\n1 tsp. ground cinnamon<br \/>\n2 tsp. cornstarch<br \/>\n1\/2 C. butter; melted<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Sift together flour, baking powder, salt, and sugar, then cut in the butter. Beat in the egg  and milk. 375 oven. Line a 9 x 13 inch pan with a single piece of foil, allowing the edges  of the foil to hang over the edges of the pan. Lightly butter the foil. Spread the batter  evenly in the pan. Arrange the apple slices of the batter in rows, overlapping them  slightly and alternating the direction of the rows. Combine the sugar, cinnamon, and  cornstarch and sprinkle this mixture over the apples. Drizzle the melted butter over all.  Bake for 50 minutes, or until the apples are nicely browned and glazed and a cake tester  comes out clean. Remove cake to a wire rack and cool it in the pan. To serve, hold the  foil edges and gently lift the cake from the pan. Transfer the cake to a serving tray and  gently peel away the foil. Cut the cake into 4 inch strips between the apple rows. Can  substitute firm ripe peaches, nectarine, or pears for the apples.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Jesus *said to them, &quot;My food is to do the will of Him who sent Me and to accomplish His work.&quot; (John 4:34)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/caramel-glazed-apple-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1616","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=1616"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1616\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=1616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=1616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=1616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}