{"id":1563,"date":"2026-02-15T18:41:29","date_gmt":"2026-02-15T18:41:29","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:29","modified_gmt":"2026-02-15T18:41:29","slug":"brown-sugar-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/brown-sugar-cake\/","title":{"rendered":"Brown Sugar Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 C. brown sugar; packed<br \/>\n1 3\/4 C. flour; sifted<br \/>\n2 tsp. cinnamon<br \/>\n2 tsp. ground ginger<br \/>\n1 tsp. ground cardamom<br \/>\n1 tsp. ground cloves<br \/>\n1 tsp. baking soda<br \/>\n1\/4 tsp. salt<br \/>\n2 eggs<br \/>\n3\/4 C. buttermilk<br \/>\n1\/2 C. butter; melted<br \/>\n1 C. pecans; chopped<br \/>\nButterscotch glaze:<br \/>\n1\/4 C. butter<br \/>\n1\/4 C. brown sugar<br \/>\n2 Tbsp. milk<br \/>\n1 C. powdered sugar<br \/>\n1 tsp. vanilla or rum extract<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Preheat oven to 325 degrees. Grease and flour 9-C. tube (Bundt) pan. In large bowl  combine dry ingredients. Add buttermilk, eggs and melted butter. Beat well. Add nuts if  desired. Pour into prepared pan. Bake for 50 minutes or until tests done. Cool in pan 10 to  15 minutes. Turn out onto wire rack or plate. Cool. Top with Butterscotch Glaze: Mix 4  Tbls. buttermilk powder, added with the dry ingredients. Then add 3\/4 C. water  where the buttermilk is to be added.  Glaze: In saucepan, combine butter, brown sugar and milk. Bring to full boil then add  sugar and extract. Beat until smooth. Add more milk to make a good consistency for  drizzling if necessary.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Jesus *said to them, &quot;My food is to do the will of Him who sent Me and to accomplish His work.&quot; (John 4:34)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/brown-sugar-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1563","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=1563"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1563\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=1563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=1563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=1563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}