{"id":1463,"date":"2026-02-15T18:41:28","date_gmt":"2026-02-15T18:41:28","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:28","modified_gmt":"2026-02-15T18:41:28","slug":"banana-cream-cake-with-strawberry-cream-filling","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/banana-cream-cake-with-strawberry-cream-filling\/","title":{"rendered":"Banana Cream Cake With Strawberry Cream Filling"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3 C. sifted flour<br \/>\n1 Tbsp. baking powder<br \/>\n1 tsp. salt<br \/>\n1\/2 tsp. almond extract<br \/>\n1-1\/2 tsp. vanilla extract<br \/>\n1\/2 tsp. banana extract<br \/>\n1-1\/2 C. sugar<br \/>\n2 C. heavy cream<br \/>\nSyrup<br \/>\n1\/3 C. sugar<br \/>\n1\/3 C. water<br \/>\n4 Tbsp. creme de banana<br \/>\nStrawberry Filling<br \/>\n1-1\/2 C. whipping cream<br \/>\n3\/4 C. mashed fresh strawberries<br \/>\n1 tsp. grand mariner<br \/>\n3 Tbsp. powdered sugar<br \/>\n1 large banana, sliced<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Sift together flour, baking powder and salt; set aside. Beat eggs until light and foamy.  Add flavorings. Add sugar gradually. Add flour mixture alternately with cream, beating  after each addition until just smooth. Pour batter into two 9&#8243; greased round cake pans and  bake in a preheated 350 oven 40 minutes or until done. Cool on racks and then brush with  Syrup.  Syrup: Combine sugar and water in a heavy small saucepan. Bring to a boil over  moderate heat, stirring constantly until sugar is dissolved. Remove from heat and cool to  room temperature. Stir in creme de banana.  Frosting: Whip cream in large chilled bowl on low speed until soft peaks form. Add  Grand Mariner and sugar and beat on high speed until spreading consistency. Fold in  mashed strawberries. Spread this mixture between layers and add sliced banana on top of  bottom layer. Add remaining mixture on top and sides of cake.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Give us this day our daily bread.&quot;  (Matthew 6:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/banana-cream-cake-with-strawberry-cream-filling\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1463","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=1463"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1463\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=1463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=1463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=1463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}