{"id":1436,"date":"2026-02-15T18:41:28","date_gmt":"2026-02-15T18:41:28","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:28","modified_gmt":"2026-02-15T18:41:28","slug":"arabian-ribbon-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/arabian-ribbon-cake\/","title":{"rendered":"Arabian Ribbon Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 C. flour, sifted<br \/>\n3 tsp. baking powder<br \/>\n1 tsp. salt<br \/>\n2\/3 C. butter<br \/>\n1 1\/2 C. sugar<br \/>\n3 egg yolks, well beaten<br \/>\n1 C. milk<br \/>\n3 egg whites, stiffly beaten<br \/>\nTo second half add<br \/>\n1\/2 tsp. cinnamon<br \/>\n1\/4 tsp. cloves<br \/>\n1\/2 tsp. mace<br \/>\n1\/2 tsp. nutmeg<br \/>\n3 tsp. molasses<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Sift flour once. Add baking powder and salt. Sift together 3 times. Cream butter  thoroughly. Add sugar gradually plus cream together until light fluffy. Add egg yolks  beat well. Add flour alternately with milk, a small amount at a time, beating after each  addition until smooth. Fold in egg whites. Fill one 9-inch layer pan. To remaining  mixture, add spices. Turn mixture into two greased 9-inch layer pans and bake in 350-400  oven.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish.&quot; (1Corinthians 15:39)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/arabian-ribbon-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1436","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=1436"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1436\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=1436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=1436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=1436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}