{"id":1393,"date":"2026-02-15T18:41:27","date_gmt":"2026-02-15T18:41:27","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:41:27","modified_gmt":"2026-02-15T18:41:27","slug":"apple-pudding-cake-with-cinnamon-butter-sauce","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/apple-pudding-cake-with-cinnamon-butter-sauce\/","title":{"rendered":"Apple Pudding Cake With Cinnamon Butter Sauce"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 C. firmly packed brown sugar<br \/>\n1\/4 C. butter or margarine; softened<br \/>\n1 large egg<br \/>\n1 C. all purpose or unbleached flour<br \/>\n1 tsp. baking soda<br \/>\n1 tsp. cinnamon<br \/>\n1\/2 tsp. nutmeg<br \/>\n1\/4 tsp. salt<br \/>\n2 C. chopped apples<br \/>\nCinnamon butter sauce<br \/>\n1\/3 C. butter<br \/>\n2\/3 C. sugar<br \/>\n1\/3 C. half-and half<br \/>\n1\/2 tsp. cinnamon<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Heat oven to 350 degrees. Grease 8-inch square pan. In large bowl, heat brown sugar and  margarine until light and fluffy; beat in egg. Lightly spoon flour into measuring C.;  level off. Add flour, baking soda, 1 tsp. cinnamon, nutmeg and salt; mix well. Stir in  apples. Spread batter in greased pan. Bake at 350 degrees for 25 to 35 minutes or until  toothpick inserted in center comes out clean. Meanwhile, combine all sauce ingredients in  small saucepan. Heat over medium heat until butter melts and sauce is hot, stirring  frequently. Serve warm sauce over warm cake.<br \/>&nbsp;<br \/>&nbsp;<br \/>Jesus answered and said to him, &quot;Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God.&quot; (John 3:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cake\/blog\/2026\/02\/15\/apple-pudding-cake-with-cinnamon-butter-sauce\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1393","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/comments?post=1393"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/posts\/1393\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/media?parent=1393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/categories?post=1393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cake\/wp-json\/wp\/v2\/tags?post=1393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}