Ingredients

3 eggs, separated
3/4 C. cold water
1 1/4 C. sugar
1 tsp. vanilla
1 3/4 C. flour
1/4 tsp. salt
2 tsp. baking powder
1/2 tsp. cream of tartar

Cooking Instructions

Beat the egg yokes and cold water until light. Add sugar and vanilla, beat for 7 minutes. Mix flour, salt, and baking powder. Add to the first mixture. Beat egg whites and cream of tartar until stiff peaks form. Fold into batter. Pour in a 9-inch tube angel food pan or bundt pan. Bake in a preheated 325 oven for 50 minutes.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)