Ingredients

2 C. light brown sugar, firmly packed
2 1/2 C. flour
2 tsp. baking powder
4 Tbsp. butter
1 tsp. salt
1/4 C. shortening
3 eggs
2 1/2 C. chopped sweet onions
1 C. sour cream
4 Tbsp. butter
1/2 tsp. baking soda

Cooking Instructions

Peel, wash, and chop onions. In skillet, melt 4 Tbls. of butter and Saute chopped onions until lightly crispy. Do not brown. Heat oven to 350 degrees. Grease and flour a 13 x 9 x 2 inch pan. Sift together flour, baking powder, and salt in large bowl. Cream sugar, 4 Tbls. of butter, 1/4 C. shortening until fluffy. Add eggs slowly. Put 1/2 tsp. soda in sour cream, and add to cream mixture. Beat for 1 minute. Slowly add dry ingredients. Beat for 3 minutes. Stir in sauteed onions. Mix well. Pour into greased pan. Bake 35 minutes in 350 degree oven. Drizzle melted butter over the top. Eat plain or frost with creamed icing.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)