Ingredients

1 angel food cake
1 packet frozen whipped topping, large
1 packet strawberry gelatin, large
1 packet frozen strawberries

Cooking Instructions

Tear the cake into walnut-size pieces and scatter over bottom of 10 inch x 13 inch sheet cake pan. Dissolve gelatin in 2 C. of boiling water and then 2 C. cold water. Allow to jell a little. Fold in the frozen strawberries and whipped topping which has thawed a little. Pour over cake and refrigerate until set. Decorate with whipped cream or additional whipped topping and fresh strawberries.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)