Smooth As Silk Frosting
Ingredients
1 envelope unflavored gelatin
1/2 C. water
1/3 C. granulated brown sugar replacement
2 eggs white; stiffly beaten
1 tsp. vanilla extract
Cooking Instructions
Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes. Bring to a boil. Add brown sugar replacement and stir to dissolve. Remove from heat; cool to the consistency of thin syrup. Beating constantly, pour syrup in a thin stream into a beaten egg whites. Beat in Vanilla. Frosts sides and tops of any size cake.
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)
