Ingredients

Cake
1 box butter cake mix
2 eggs
1/2 C. butter
Topping
16 ounces light brown sugar
1/2 C. butter
2 eggs
2 tsp. flour
1 1/2 C. pecans; chopped
1 tsp. vanilla

Cooking Instructions

Make cake using mix, eggs and 1/2 C. butter. Follow recipe on box but bake only 20 minutes in a well greased cake pan, measuring 13 x 9 x 2 inch or larger. Make topping by cooking sugar, butter, eggs and flour together for 3 minutes. Add pecans and vanilla. Spread topping over cakes and bake for 8 to 10 minutes at 350 degrees. Do not make topping until cake is cooked because sugar will crystallize or harden while waiting.
 
 
"Give us this day our daily bread." (Matthew 6:11)